• Molly Bergseid


I’m keeping it simple today with an Arugula Salad & Lemon Dijon Vinaigrette!

Even though it’s the middle of winter, I have been loving a fresh salad and salmon for dinner. This recipe is so quick and easy to make, and really yummy! And it will go great with any protein - chicken, steak, salmon, scallops - you name it.

Here is the recipe for my Arugula Salad & Lemon Dijon Vinaigrette!

Arugula Salad & Lemon Dijon Vinaigrette

By Molly Bergseid


For the salad~

3 handfuls arugula

1 small shallot, sliced thin

For the dressing~

3 tbs fresh lemon juice

1/4 cup olive oil

1 clove garlic, crushed

1 1/2 tsp dijon mustard

1 1/2 tsp honey

Pinch of salt

Cracked pepper


In a small jar, combine the ingredients for the dressing.

Whisk or shake for 30 seconds. Set aside.

In a large salad bowl, combine the ingredients for the salad.

Toss with the dressing until evenly coated.

Serve with your favorite protein and enjoy!

Prep Time: 10 minutes

Cook Time: NA

Diets: Paleo, Whole30, AIP (with reintroductions), Wahls Protocol, Keto, Low Carb, Vegetarian, Vegan, Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Grain-Free

Hope you like!



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