MASHED SWEET POTATOES {Dairy Free}

Thanksgiving is just around the corner, so I wanted to post my recipe for Mashed Sweet Potatoes. This recipe is so easy to make and will certainly be a hit (nobody will even know this it’s dairy free)!

Here is the recipe for my dairy-free Mashed Sweet Potatoes!

Mashed Sweet Potatoes

By Molly Bergseid

Ingredients:

3 large sweet potatoes, peeled

2 tbs coconut oil

1/3 cup coconut milk

2 tsp cinnamon

1/2 tsp nutmeg

1 tsp salt

Instructions:

Cook the sweet potatoes until soft in the middle. If using an Instapot, use the manual setting for 15 minutes.

Place the sweet potatoes, coconut oil, and coconut milk in a large bowl. Using a hand mixer, mix until smooth.

Add in the cinnamon, nutmeg, and salt. Mix for another 30 seconds until thoroughly combined.

Transfer to a serving bowl and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Diets: Paleo, Whole30, AIP, Vegetarian, Vegan, Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Grain-Free

Hope you like!

xoxo,

Molly